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About us

+20 years

in the gastronomy industry with continuous professional training

Innovation

With a new menu every week and carefully selected ingredients

Global Menu

with dishes and techniques of an international kitchen

My Story
1

I was born in Athens Greece and have been cooking my entire life with my family.

2

I am a culinary graduate of the California Culinary Academy in San Francisco and I've worked fine dining my entire life prior to opening my restaurant.

3

Prior to starting a healthy meal prep business, I owned a busy café in Willow Glen, San Jose. I wanted to offer more healthy options for my customers so we started our meal prep business.

4

We are diligent in sourcing high-quality ingredients ranging from organic farm to table produce, Halal chicken, Angus beef, and wild fish.

5

We started our meal prep service back in 2017

6

I have been in the restaurant business for over 20 years.