Balsamic Steak Roast with Herbed Crusted Potatoes
5 oz Angus Beef Pot Roast, Braised in natural jus and Burgundy, Herb Roasted Potatoes, Roasted Carrots, Spinach and Broccoli
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Nutrition Facts
455Calories
Protein
46g
Carbs
41g
Fat
16g
How to prepare
Microwave
Microwave 3 Minutes, High heat, Lid on, Sauce out