Crusted Wild Sole with Greek Yogurt, Tzatziki Sauce
Herb Crusted Wild Filet of Sole, Creamy Garlic Yukon Gold Mash, Fresh Spinach Zucchini, Asparagus and Broccoli, side of nonfat, Greek Yogurt, Tzatziki Sauce
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Nutrition Facts
395Calories
Protein
38g
Carbs
42g
Fat
16g
How to prepare
Microwave
Microwave 3 Minutes, High heat, Lid on, Sauce out