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Bone Broth Braised Italian Steak Osso Buco with Creamy Parmesan Polenta
6 oz Slow Cooked Angus Steak, Braised in Bone Broth Herbs and Tomato, Creamy Polenta, Roasted Brussels Spouts, Broccoli, Parmesan Cheese
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Nutrition Facts
455Calories
Protein
46g
Carbs
41g
Fat
16g
How to prepare
Microwave
Microwave 3 Minutes, High heat, Lid on, Sauce out