Wild Sole Artichoke Piccata with Creamy Polenta
Oven Baked Wild Sole, Piccata Salsa (Lemon, Caper, White Wine, Parsley, Artichoke Hearts) Creamy Polenta , Fresh Spinach, Broccoli, Asparagus
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Nutrition Facts
515Calories
Protein
39g
Carbs
36g
Fat
18g
How to prepare
Microwave
Microwave for 3 mins high heat, Lid on, Sauce out