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Wild Sole Artichoke Piccata with Creamy Mash Potatoes
Oven Baked Wild Sole, Piccata Salsa (Lemon, Caper, White Wine, Parsley, Artichoke Hearts) Creamy Yukon Gold Mash, Fresh Spinach, Broccoli, Green Beans and Asparagus
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Allergens
Nutrition Facts
515Calories
Protein
39g
Carbs
36g
Fat
18g
How to prepare
Microwave
Microwave for 3 mins high heat, Lid on, Sauce out